Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Harusame, Tofu & Egg Soup is something that I have loved my whole life. They are fine and they look wonderful.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

To begin with this particular recipe, we have to prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Get Chicken Stock OR Stock of your choice
  2. Prepare Sake (Rice Wine)
  3. Get grated Ginger
  4. Prepare Bok Choy *cut into the size that is easy to eat
  5. Get drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Take Dry Harusame Noodles *fine type
  8. Get Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Prepare Eggs *lightly whisked
  11. Take Spring Onion *finely chopped
  12. Make ready Toasted Sesame Seeds

Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from. Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu is a food made from condensed soy milk. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.

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