Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan agedashi tofu 🌱. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Get Silken or soft tofu
  2. Take Potato starch
  3. Get Dashi
  4. Make ready Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Take Grated mooli or radish or grated ginger
  7. Get Shichimi or seaweed
  8. Make ready Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap it up with this exceptional food vegan agedashi tofu 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!