Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Make ready fine rice powder
- Prepare hot water
- Make ready soy sauce
- Take Mirin
- Take sugar
- Prepare water
- Make ready starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that’s going to wrap this up for this special food japanese sweet soy sauce dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
