Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Make ready soft Tofu
  2. Prepare potato starch (you can use corn flour)
  3. Take Vegetable Oil for deep frying
  4. Make ready Tsuyu sauce
  5. Get Dashi or 2 tbsp vegetable stock
  6. Make ready soysauce or shoyu
  7. Take mirin
  8. Get sugar
  9. Take water
  10. Make ready For garnish
  11. Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Instructions to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that is going to wrap it up for this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!