Vegan Agedashi Tofu with Seaweed 🌱
Vegan Agedashi Tofu with Seaweed 🌱

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan agedashi tofu with seaweed 🌱. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Agedashi Tofu with Seaweed 🌱 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Agedashi Tofu with Seaweed 🌱 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan agedashi tofu with seaweed 🌱 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Agedashi Tofu with Seaweed 🌱:
  1. Get Soft or silken tofu
  2. Take Potato starch
  3. Get oil for frying
  4. Make ready Soy or ponzu (lime, yuzu, lemon or lemon verbena)
  5. Take Vegan dashi (kombu seaweed and shittake)
  6. Make ready sprinkle of Nori Seawwed
  7. Take sprinkle of Aomori seaweed
  8. Prepare Spring onions (just the greens)
  9. Take Grated radish and/or ginger
Instructions to make Vegan Agedashi Tofu with Seaweed 🌱:
  1. Prepare the vegan dashi stock in advance. You will need to lightly simmer 1 shiitake and 1 inch piece of kombu per cup of water. A long and gentle simmer is best but if you are short of time you can make in half an hour. Cool until ready to use. Vegan dashi can be used in lots of recipes and adds umami πŸ˜‹
  2. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  3. Prepare the sauce by using a little dashi stock and simmering in a pan with soy sauce or ponzu and a few pinches of sugar. The sauce will thicken slightly but don’t overcook. I seasoned mine with some lemon verbena from the garden. It should be served warm and the cubes will sit in the sauce.
  4. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  5. Sprinkle with your choice of toppings (you only need a tiny bit). This time I used nori and aonori seaweed, spring onion, ginger and grated pinch radish. I also like grated white radish (mooli).

So that is going to wrap this up for this special food vegan agedashi tofu with seaweed 🌱 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!