Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean pan cake (chidjimi) ①. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Pan Cake (Chidjimi) ① is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Pan Cake (Chidjimi) ① is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Make ready flour
- Make ready starch
- Take egg
- Take water
- Get salt
- Make ready spring onion, leek, shrimp
- Get soy sauce
- Prepare vinegar
- Make ready sugar
- Make ready chili oil
- Make ready spring onion minced
- Get glove garlic minced
- Prepare glove ginger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that’s going to wrap this up for this special food korean pan cake (chidjimi) ① recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
