Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu cabbage cutlet (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage Cutlet (vegan) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu Cabbage Cutlet (vegan) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Prepare very hard type tofu
- Get cabbage
- Prepare starch
- Get Salt
- Make ready flour
- Make ready Panko bread crumbs
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that is going to wrap this up with this exceptional food tofu cabbage cutlet (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
