Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Cheese Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Cheese Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cheese Cake:
  1. Take cream cheese
  2. Prepare yolk eggs
  3. Get whole milk
  4. Take butter
  5. Prepare plain flour
  6. Take corn starch
  7. Take Lemon zest from 1 lemon
  8. Take Maringue
  9. Make ready egg whites
  10. Prepare sugar
  11. Make ready lemon juice
Steps to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that is going to wrap it up with this special food japanese cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!