Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Prepare thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Get Sesame Oil OR Oil of your choice
  4. Make ready Garlic *finely chopped
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Make ready Potato Starch *mixed with 2 teaspoons Water
  8. Make ready Spring Onion *finely chopped
  9. Prepare Sauce
  10. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare Soy sauce
  12. Get Sake (Rice Wine)
  13. Get Salt *alter the amount depending on the saltiness of the stock
  14. Make ready White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!