Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of it's fire-y redness, but this is the best version ever. New & improved Mapo Tofu vid!
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Get Sweet Mapo Tofu
- Prepare pkt of soft tofu
- Take - 300g of minced beef
- Prepare Spring onion
- Take Carrot
- Take Sauce
- Prepare tomato sauce
- Prepare soy sauce
- Prepare dark vinegar
- Make ready chinese cooking wine
- Make ready chicken stock
- Make ready Some corn starch
- Take Helicopter Creation
- Get Cooked rice
- Get Seaweed
- Prepare Cheese
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
All you have to do is us different protein, vegetarian oyster sauce and veggie. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Carrot, chicken breast, dried red chili pepper, ginger, green chili pepper, green onion, ground black pepper, onion, oyster sauce, potato starch powder, red chili pepper, sesame oil, tofu, vegetable oil, walnuts. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe What Does Mapo Tofu Taste Like?
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