Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mongolian minced beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mongolian Minced Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Take minced beef
- Take minced garlic
- Make ready Shaoxing cooking wine
- Prepare garlic powder
- Get blackpepper
- Make ready sauce
- Prepare soy sauce
- Get chicken stock
- Get honey/sugar
- Take garlic chilli sauce
- Take corn starch
- Take other
- Take 1 bunch spring onion
- Get cooking oil
- Make ready button mushroom (optional)
- Prepare Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap this up for this exceptional food mongolian minced beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
