Bacon Twists From Bread Flour
Bacon Twists From Bread Flour

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon twists from bread flour. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Twists From Bread Flour is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Twists From Bread Flour is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon twists from bread flour using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Twists From Bread Flour:
  1. Take 200 grams Bread (strong) flour
  2. Take 1 tsp Instant dry yeast
  3. Get 1 tsp Sugar
  4. Get 145 grams Water (warmed to 104℉/40℃)
  5. Make ready 1/2 tsp Salt
  6. Take 10 grams Shortening
  7. Prepare 4 slice Bacon
Steps to make Bacon Twists From Bread Flour:
  1. In a 20cm diameter bowl, add in 1/2 the flour, yeast, and the sugar. Avoiding the yeast, pour the water in around it, and mix it at a high speed.
  2. When it thickens, add the rest of the flour, salt, and shortening. Once the flour and dry ingredients have disappeared from the bottom of the bowl, transfer the dough to a working space. Next, scrape the dough from top to bottom kneading it with your hands.
  3. Next roll the dough into a ball and place the seam facing down in the bowl for the first rising. Once it doubles in size, it's done. Punch the dough, and break it into two pieces. Make these into balls and then let it sit.
  4. Once the dough no longer sticks and is springy, using your hands, make a V-like shape and cover the dough rolling it up and down, kneading it.
  5. Have the seam of the dough facing upward and roll it out into a 12x23cm shape. Place two slices of bacon on the dough and have the dough slightly larger than the bacon. Now from the bottom roll the dough up and pinch the ends.
  6. Transfer it to an oven tray and cut them in 2-3cm pieces with kitchen scissors shifting from right to left. Now cover it with plastic wrap and let it rise a second time.
  7. Once the dough has doubled in size, spray it with water and bake it at 415℉ (210℃) for 22 minutes.

So that’s going to wrap this up for this special food bacon twists from bread flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!