Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tofu:
- Get Tofu (280g Tofoo Co.)
- Prepare Sake (Sherry, Cider etc.)
- Prepare Dashi-stock (water is fine)
- Get Soy sauce
- Make ready Sugar
- Make ready Mirin (if you have)
- Make ready Salt/Pepper/corn starch and some oil for frying
- Take Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Steps to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap it up with this exceptional food teriyaki tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
