Mopu Tofu
Mopu Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mopu tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mopu Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mopu Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:
  1. Take A. Main ingredients
  2. Get firm tofu - cubed
  3. Make ready minced meat
  4. Take B. Saute
  5. Make ready cooking oil
  6. Make ready minced ginger
  7. Take minced garlic
  8. Make ready minced brown onion
  9. Prepare C. Seasoning
  10. Prepare fermented black beans
  11. Take make into paste
  12. Get chilli powder
  13. Make ready chili flakes
  14. Prepare Sichuan seasoning
  15. Take chicken seasoning powder
  16. Take sugar - or to taste
  17. Make ready - salt
  18. Make ready D. Thickening Sauce
  19. Get water
  20. Make ready corn starch + 2 tbsp water
  21. Get E. Garnishing
  22. Make ready Sesame oil
  23. Prepare big red chili - finely chopped
  24. Take scallion/spring onion - thinly sliced
Steps to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap this up for this exceptional food mopu tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!