Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Make ready ‘Saki-ika’ (Shredded Dried Squid)
- Make ready & 1/2 tablespoons Plain Flour
- Take Potato Starch Flour
- Prepare Cold Water
- Take Oil for frying
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap it up for this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
