Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked apple & sour cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Apple & Sour Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Apple & Sour Cream:
- Prepare Butter
- Prepare Apples * I used Granny Smith Apples
- Make ready Corn Starch Flour
- Prepare Sultanas *OR Raisins, chopped Dried Apricot, etc
- Prepare Filling
- Prepare Sour Cream
- Make ready Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Get large Egg
- Prepare Plain Flour
Instructions to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that is going to wrap this up for this exceptional food baked apple & sour cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
