Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh garlic naan breads. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Garlic Naan breads is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Garlic Naan breads is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Get 250 g plain flour
  2. Make ready 2 tsp sugar
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 2 tablespoons oil
  5. Get 1/2 teaspoon salt
  6. Take 120 ml milk
  7. Take Minced garlic
  8. Take Onion seeds
  9. Make ready Water
Steps to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that is going to wrap this up for this special food fresh garlic naan breads recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!