Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Take A. Preps
- Make ready Chicken thighs
- Take large potatoes
- Make ready washed, peeled and cubed big
- Prepare Cooking oil
- Make ready B. Blend into a fine paste
- Get medium size brown onion
- Take candlenuts (opt)
- Prepare garlics
- Get dried chillies deseeded, soaked & softened in boiling water
- Get C. Paste
- Prepare meat curry powder
- Get Water
- Make ready D. Spices
- Prepare cinnamon stick
- Get star Anise
- Get F. Extras & Seasoning
- Get sugar
- Take thick tamarind juice
- Take or to taste Chicken seasoning powder
- Prepare coconut cream
- Make ready Note:
- Take . Dried chillies can be replaced with fresh red chillies
- Take . We use Red pack BABA'S Meat Curry Powder
- Get . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Take Use 2 tbsp of hot water and squeeze the pulp
- Get . We use KNORR Chicken Seasoning Powder
- Take . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Take . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
