Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese muscat mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Muscat Mochi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Muscat Mochi is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese muscat mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Muscat Mochi:
- Prepare fresh muscats
- Get sticky rice powder
- Prepare sugar
- Get water
- Take Wafer powder or starch powder
Steps to make Japanese Muscat Mochi:
- Grape farm and big sweet muscat
- Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
- Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
- Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
- Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
- So delicious! Enjoy ❣️
So that is going to wrap it up with this exceptional food japanese muscat mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
