Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki eggplant & pork mince. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Get Pork Mince
  2. Make ready Spring Onions *finely chopped, save some green parts for topping
  3. Take grated Ginger
  4. Get grated Garlic
  5. Prepare Salt & Pepper
  6. Take Plain Flour
  7. Make ready medium Eggplants
  8. Take Oil for cooking
  9. Make ready Teriyaki Sauce
  10. Take Soy Sauce
  11. Prepare Sugar
  12. Take Mirin
  13. Make ready Water
  14. Make ready Potato Starch Flour
Instructions to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that is going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!