Wood ear mushroom soup
Wood ear mushroom soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, wood ear mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wood ear mushroom soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wood ear mushroom soup is something that I have loved my entire life.

Chicken Soup with Wood Ear Mushrooms 木耳鸡汤 Hi everyone! Very nutritious chicken soup with wood ear mushrooms, the way my family makes back in Sichuan. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wood ear mushroom soup:
  1. Take water
  2. Take soft tofu
  3. Make ready big wood ear mushrooms
  4. Take chicken soup powder
  5. Get soy sauce
  6. Prepare coarsely ground pepper
  7. Prepare starch
  8. Get egg

So what does black fungus taste like? soup with clear noodles, carrots, shiitake mushrooms, wood ear mushrooms, lily bulbs. Chinese Snow Ear Soup, White Fungus Soup, Silver Ear Soup, White Wood Ear Soup, it goes by a variation of names. But there are no ears in this soup, nor any silver, wood or snow. Wood ear mushrooms (A. polytrich) are a type of jelly fungus used most commonly in Chinese cooking.

Steps to make Wood ear mushroom soup:
  1. Mushroom farm : wood ear mushroom in September
  2. This is wood ear mushroom: Kikurage in Japanese
  3. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
  4. Cook tofu and mushroom. When boil again, put starch water and make thickened.
  5. Pour egg and add ground pepper.
  6. Enjoy❣️Putting white vinegar is more tasty💕

Wood ears are one of the key ingredients in hot and sour soup. Wood ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, Wood Ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be. Auricularia auricula-judae, known most commonly as wood ear (alternatively, black fungus, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide.

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