Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready Lean Beef *Today I used Rump Steak
- Make ready Plain Flour
- Get Potato Starch Flour
- Take Oil for frying
- Prepare Marinade
- Get small piece Ginger *grated
- Take Garlic *grated
- Prepare Soy Sauce
- Get Sugar
- Take Sake (Rice Wine)
- Make ready Salt
- Get Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up with this special food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
