Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Fishcakes with Prawn & Edamame is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Get White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Make ready Egg White *optional
  3. Make ready Salt
  4. Take White Pepper
  5. Take Sake (Rice Wine)
  6. Get Sugar
  7. Take Potato Starch Flour OR Corn Starch Flour
  8. Get Prawns *cooked Prawns are OK
  9. Take Edamame Beans *OR Peas
  10. Take Breadcrumbs
Steps to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up with this special food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!