Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi lemak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nasi Lemak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Take coconut milk
- Make ready water
- Take pandan leaves
- Make ready salt
- Make ready ginger
- Make ready Sambal
- Make ready dried red chillies (cleaned, deseeded, soaked)
- Take garlic
- Prepare big shallots
- Prepare galangal
- Make ready belachan powder / belachan
- Make ready Main
- Get Fried anchovies
- Take salt
- Get sugar
- Get boiled egg
- Prepare cucumber (sliced)
- Make ready sweet onion (thinly sliced)
- Make ready peanuts
- Make ready Chicken
- Prepare belachan
- Get egg
- Make ready potato starch
- Get chicken stock
- Prepare sugar
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap this up for this special food nasi lemak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
