Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, squid ‘isobe-age’ tempura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Squid ‘Isobe-age’ Tempura is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Squid ‘Isobe-age’ Tempura is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Make ready Squid Tube *about 150g
- Get Salt & Pepper
- Prepare Plain Flour
- Get Oil for frying
- Get Tempura Batter
- Prepare Plain Flour
- Make ready Potato Starch Flour
- Make ready Cold Water
- Prepare Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Instructions to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap it up with this special food squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
