Kara-age Chicken Breasts
Kara-age Chicken Breasts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kara-age chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kara-age Chicken Breasts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:
  1. Make ready skinless Chicken Breast Fillets *about 600g
  2. Take Plain Flour
  3. Make ready Potato Starch Flour
  4. Get Oil for frying
  5. Get Salt & Pepper
  6. Prepare Marinade
  7. Prepare Water
  8. Make ready Sake (Rice Wine)
  9. Make ready Garlic *grated
  10. Get Salt
  11. Get small piece Ginger *grated
  12. Prepare Sugar *THIS DOES THE MAGIC!
Steps to make Kara-age Chicken Breasts:
  1. Combine all the marinade ingredients in a bowl.
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
  5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap this up for this special food kara-age chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!