Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean Noodle ‘Japchae’ 잡채 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Get sliced beef
- Take small onion
- Prepare small carrot
- Take green pepper
- Make ready dried shiitake mushroom
- Make ready sesame seeds
- Make ready Korean Japchae noodle (sweet potato starch noodles)
- Make ready Noodle sauce
- Prepare soy sauce
- Prepare Mirin(optional)
- Get sesame oil
- Get corn syrup
- Get grated ginger
- Prepare grated garlic
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that’s going to wrap this up for this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
