Rice Milk Pudding
Rice Milk Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice milk pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Milk Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Milk Pudding:
  1. Make ready big spoons Japanese rice
  2. Prepare big spoons sugar
  3. Prepare Milk
  4. Prepare big spoon pure butter
  5. Take vanilla extract
  6. Make ready corn starch
  7. Prepare Powdered Cinnamon
Instructions to make Rice Milk Pudding:
  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that’s going to wrap it up for this exceptional food rice milk pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!