Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Mushroom Sauce & Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get Salt
  3. Get Finely Ground White Pepper *optional
  4. Make ready *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get Spring Onion 1 *finely chopped
  6. Make ready Mushroom Sauce
  7. Make ready Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Get Sake (Rice Wine)
  9. Prepare Salt
  10. Get Soy Sauce *alter the amount to suit your taste
  11. Get Mirin
  12. Prepare Grated Ginger
  13. Get Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Take Potato Starch *mixed with 2 teaspoons Water
Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap this up with this special food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!