Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelised pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelised Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramelised Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelised Pork:
- Take icing sugar
- Make ready pork loin chops
- Make ready Hoisin sauce
- Get garlic cloves peeled and crushed
- Make ready fresh ginger peeled and crushed
- Get (half) onion thinly sliced
- Take olive oil
- Get water
- Take corn starch
- Make ready soy sauce
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
So that is going to wrap it up with this exceptional food caramelised pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
