Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enoki, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enoki mushrooms can be found in the produce section of Asian stores. See more ideas about Tofu, Tofu recipes, Asian recipes. Enoki mushroom and tofu are simply the best yet healthy.
Enoki, Tofu & Egg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Enoki, Tofu & Egg Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enoki, Tofu & Egg Soup:
- Prepare Chicken Stock OR Stock of your choice
- Make ready Oyster Sauce
- Make ready Sesame Oil *optional for flavour
- Get Salt & White Pepper
- Prepare Enoki Mushrooms
- Take Silken Tofu *cut into small pieces
- Prepare Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
- Prepare Eggs *whisked
- Get Spring Onion *finely chopped
My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks.
Instructions to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.
The making of tofu from soy milk is similar to the technique of making cheese from milk. This tofu is specific to this soup and comes in a squeezable plastic tube. Save time, and download the Free Korean Tofu Soup Meal Planner! Those enoki mushrooms on top aren't quite cooked yet. Asian miso ramen noodles with eggs, tofu and shimeji mushrooms Miso Ramen noodles with egg, enoki and pak choi.
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