Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Meat Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy meat sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meat Sauce:
- Prepare Vegetable Oil
- Prepare small piece Ginger *finely chopped OR grated
- Get Garlic *finely chopped
- Make ready Mince Meat *Pork, Beef, Veal, Chicken, etc
- Prepare Spring Onions *finely chopped
- Get Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
- Make ready Sauce
- Make ready Dark Colour Miso
- Make ready Sugar
- Make ready Soy Sauce
- Prepare Sake (Rice wine)
- Get Toban Djan (Chilli Bean Sauce)
- Make ready Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
- Take Sesame Oil *You can add some Chilli Oil as well
Steps to make Spicy Meat Sauce:
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
- When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
- Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that’s going to wrap this up with this exceptional food spicy meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!