Prawns in “chilli crab” sauce
Prawns in “chilli crab” sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns in “chilli crab” sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporeans love Chilli Crabs in general. If you don't, what's wrong with you!!?? :ppp. We understand some of you might find it daunting to slaughter and.

Prawns in “chilli crab” sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Prawns in “chilli crab” sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in “chilli crab” sauce:
  1. Prepare Onion
  2. Prepare Capsicums
  3. Get Prawns
  4. Make ready Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch)
  5. Take Tomato sauce
  6. Take Chicken stock powder
  7. Make ready Some water
  8. Make ready Egg
  9. Make ready Pepper
  10. Prepare Coriander
  11. Prepare Lime (optional)

Singapore Chilli Crab is no doubt one of our iconic local dishes. Succulent crab doused in a sweet, spicy and tangy sauce - no one can resist one of Singapore's national dishes: The chilli crab. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

Instructions to make Prawns in “chilli crab” sauce:
  1. Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire.

Despite its name, chilli crab is not a very spicy dish. Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile. Singaporeans love Chilli Crabs in general.

So that is going to wrap it up with this exceptional food prawns in “chilli crab” sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!