Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kepiting telur asin (crab in salted egg). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kepiting Telur Asin (Crab in Salted Egg) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Get large fresh mud crab
- Prepare cooked salted eggs, just take the yolk
- Prepare garlic clove, finely chopped
- Prepare onion, cut into matchsticks lengthwise
- Prepare bird eye chillie (adjust the level)
- Get corn starch
- Take butters
- Get soy sauce
- Get oyster sauce
- Make ready Enough lime juice
- Make ready water
- Make ready Enough sugar, salt and pepper
- Take Enough oil
Instructions to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
So that is going to wrap it up for this exceptional food kepiting telur asin (crab in salted egg) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
