Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, harusame chinese starch noodle with pork and green bean. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Harusame Chinese Starch Noodle with pork and green bean is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Take sliced pork(beef, chicken ok)
- Make ready green bean
- Make ready Harusame Noodle Cheese starch noodle
- Prepare Chinese chicken bouillon powder
- Make ready soy sauce
- Take sugar
- Make ready Pepper
Steps to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
So that’s going to wrap it up with this special food harusame chinese starch noodle with pork and green bean recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
