Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chinese starch noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chinese Starch Noodle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Chinese Starch Noodle is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Get Chinese starch noodle
- Take leek or any green
- Make ready egg
- Take minced meat (any meat)
- Prepare oyster sauce
- Make ready Sesame
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that’s going to wrap this up with this special food fried chinese starch noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
