Vickys Easter Bunny Bread Rolls, GF DF EF SF NF
Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys easter bunny bread rolls, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
  1. Take strong bread flour
  2. Prepare dry yeast
  3. Take salt
  4. Prepare dairy-free spread/butter
  5. Take warm coconut or rice milk
  6. Make ready warm water
  7. Make ready Gluten Free Recipe
  8. Make ready gluten-free flour
  9. Get fast acting yeast
  10. Take xanthan gum
  11. Take salt
  12. Take - 1 & 1/4 cups) light coconut milk
  13. Make ready olive oil
  14. Get runny honey / agave nectar
Instructions to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
  1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
  2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
  3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
  4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
  5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
  6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
  7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
  8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
  9. Let cool on a wire rack then enjoy with soup or spread with butter!
  10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

So that’s going to wrap it up with this exceptional food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!