Sig's Plaited Fruit Bread
Sig's Plaited Fruit Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's plaited fruit bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Plaited Fruit Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Plaited Fruit Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Plaited Fruit Bread:
  1. Get plaited bread
  2. Take activ dry yeast
  3. Take each of lukewarm water and lukewarm milk
  4. Prepare caster sugar (extra fine sugar)
  5. Take egg
  6. Make ready salt
  7. Get butter at room temperature
  8. Get plain white flour
  9. Make ready extra egg beaten with two teaspoons of water for glazing (optional)
  10. Take filling
  11. Prepare cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. Prepare grated orange rind
  13. Take grated lemon rind
  14. Prepare freshly grated nutmeg
  15. Make ready butter, melted
  16. Prepare very fine chopped almonds or walnuts
  17. Prepare caster sugar
Steps to make Sig's Plaited Fruit Bread:
  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

So that is going to wrap it up for this exceptional food sig's plaited fruit bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!