Sig's Aschkloß (Baked Dumpling)
Sig's Aschkloß (Baked Dumpling)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's aschkloß (baked dumpling). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Aschkloß (Baked Dumpling) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Aschkloß (Baked Dumpling) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Aschkloß (Baked Dumpling):
  1. Get raw, peeled and blended potatoes
  2. Get boiled potatoes
  3. Make ready potato starch or corn flour
  4. Take flour
  5. Prepare shallots, thinly sliced
  6. Prepare fried up bacon lardons optional
  7. Prepare good pinch of salt
  8. Make ready of fresh cracked black pepper
  9. Prepare knob of butter for greasing your ovenproof dish
  10. Prepare of bread of choice
  11. Take milk
  12. Take eggs
  13. Prepare dried wild garlic optional
Instructions to make Sig's Aschkloß (Baked Dumpling):
  1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
  2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
  3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
  4. Put the dough into a greased ovenproof dish
  5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread
  6. Bake in oven on middle setting for about an hour or until bread is golden brown
  7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.

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