Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread machine focaccia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Bread Machine Focaccia. This bread is SO appealing and very versatile too! We often have it in the summertime quartered (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl.
Bread machine Focaccia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread machine Focaccia is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread machine Focaccia:
- Prepare Topping:
- Take olive oil
- Prepare Topping of your choice, see step 7
- Make ready For loaf:
- Get water
- Make ready olive oil
- Make ready strong /bread flour
- Make ready salt
- Prepare granulated sugar
- Take easy blend /quick yeast
The kind with lots of yummy garlic, rosemary and Parmesan cheese. I make the dough for this bread in my bread machine…really one of the best inventions ever. For bread machine herb focaccia you will want to use the dough setting. Set your bread machine to just mix the dough, its kinda gross with the pumpkin bits.
Steps to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
Remove dough from bread machine when cycle is completed. Add ingredients to bread machine according to manufacturer's instructions. Remove dough from machine and, using your fingers, press the dough onto a lightly greased. You are here: Home » Bread Making Recipes » Bread Machine - Focaccia Bread Recipe. Here is a great Focaccia bread recipe for you and your family to enjoy for years to come.
So that is going to wrap this up for this special food bread machine focaccia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
