Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family empanada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My family Empanada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My family Empanada is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My family Empanada:
- Make ready Dough:
- Take bread ( strong) flour
- Take quick yeast
- Prepare milk (lukewarm)
- Take egg yolks beaten
- Get salt
- Prepare Filling:
- Take olive oil
- Take onion, chopped , white or red
- Get vine or beefsteak tomatoes, about 8 oz
- Make ready salt and pepper
- Get tuna (200 gm) drained and flaked
- Make ready pineapple (450 gm) drained and diced
- Make ready Topping:
- Take beaten egg
I learned this recipe from my mama she learned it from her mama. Every family has different Christmas traditions. One of my family's favorites is Pumpkin Empanadas on Christmas morning! I remember my own mother making empanadas for me and my brother.
Steps to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
Latin American Restaurant · Farmers Market · Food Stand. I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. My mother in law had tried several times to make homemade empanada pastries with no success A foolproof recipe for the traditional Argentine Empanadas with beef filling and homemade pastry.
So that is going to wrap it up for this exceptional food my family empanada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
