Baked Brioche Buns
Baked Brioche Buns

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked brioche buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Brioche Buns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Brioche Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brioche Buns:
  1. Prepare bread flour
  2. Get unsalted butter
  3. Make ready salt
  4. Prepare eggs
  5. Prepare sugar
  6. Get dry yeast
  7. Get warm milk
  8. Prepare warm water
Instructions to make Baked Brioche Buns:
  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

So that is going to wrap it up with this exceptional food baked brioche buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!