Rye Bread with Caraway
Rye Bread with Caraway

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rye bread with caraway. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rye Bread with Caraway is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rye bread with caraway using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rye Bread with Caraway:
  1. Get rye flour
  2. Take white bread flour
  3. Get active dry yeast
  4. Take sugar
  5. Take salt
  6. Take warm water
  7. Make ready caraway seeds
Instructions to make Rye Bread with Caraway:
  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  3. Remove from bowl and knead a few minutes on a floured surface.
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  9. Remove from oven and let cool on a rack. Bon apetit!

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