100% Rye Sourdough
100% Rye Sourdough

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 100% rye sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 100% Rye Sourdough is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 100% rye sourdough using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 100% Rye Sourdough:
  1. Prepare dark rye flour
  2. Take active sourdough starter (ideally fed with rye flour for 2 days)
  3. Make ready honey
  4. Take water
  5. Get salt
Steps to make 100% Rye Sourdough:
  1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
  2. Beat hard to try and develop some gluten for 10 mins
  3. Rest for 30 mins
  4. Beat again for 10 more mins
  5. Cover and place in the fridge overnight
  6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
  7. Return to fridge for another night
  8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
  9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
  10. With half an hour to go, preheat oven to max (around 240C)
  11. Turn out the dough onto a baking tray or stone and score
  12. Throw a cup of water into the bottom of the oven
  13. Add the dough to the oven and shut the door, trapping the steam
  14. Turn oven down to 210C for 20 mins
  15. Reduce temperature to 200C and bake for a further 20 mins
  16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that is going to wrap this up for this exceptional food 100% rye sourdough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!