Bacon Epi
Bacon Epi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon epi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Epi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Epi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon epi using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Epi:
  1. Prepare Bread Flour
  2. Make ready Wheat Flour
  3. Make ready egg
  4. Get unsalted butter
  5. Get milk
  6. Make ready dried yeast
  7. Prepare sugar
  8. Make ready salt
  9. Take Bacon
  10. Get Whole gain mustard
  11. Make ready Cheese
  12. Prepare mayonnaise
  13. Take mixed herbs
  14. Make ready egg wash
Steps to make Bacon Epi:
  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
  7. Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
  8. After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
  9. Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
  10. Place the dough into the oven. Bake for 16-18min or until golden brown.

So that’s going to wrap it up for this special food bacon epi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!