Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green tea bread with red bean paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green tea bread with red bean paste is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green tea bread with red bean paste is something which I have loved my whole life.
Hey guys my name is Jessica and making sweets is my passion! Today I made green tea red bean milk bread. Subscribe to me to learn how to make simply.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green tea bread with red bean paste:
- Make ready bread flour
- Get wheat flour
- Make ready sugar
- Make ready dry yeast
- Take salt
- Get warm milk
- Prepare warm water
- Prepare green tea powder
- Make ready red bean paste
- Make ready butter
The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination.
Instructions to make Green tea bread with red bean paste:
- Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
- Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
- Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! Green tea bread with red bean paste.
So that’s going to wrap it up with this exceptional food green tea bread with red bean paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
