Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk breads. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut milk breads is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut milk breads is something which I’ve loved my whole life.
Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Helpful tips: this is a wet dough recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk breads:
- Take 640 g Bread flour
- Make ready 6 g Easy bake yeast
- Get 250 ml Coconut milk
- Make ready 2 Eggs (1 for egg wash)
- Make ready 70 g Unsalted butter
- Make ready 1 teaspoon Vanilla extract
- Prepare 100 g Caster sugar
- Prepare 1 teaspoon Salt
- Prepare tiny Vegetable oil
- Prepare Desiccated coconut or almond flakes
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Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. Coconut milk is also incredibly popular among people who adhere to a ketogenic or Our research team has ranked the ten highest-quality brands of coconut milk—read on for. What Brand Of Coconut Milk Does Starbucks Use? After researching for a while, I've come to a conclusion that Starbucks uses Sumatra coconut milk. However, I don't know. "Coconut milk is made from shredded coconut that has been pureed, strained, and In no particular order, dietitians share their top picks for healthy coconut milk brands.
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