Hot cross buns
Hot cross buns

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot cross buns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot cross buns is something which I’ve loved my whole life.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot cross buns:
  1. Take bread flour
  2. Get bread improver
  3. Get salt
  4. Prepare caster sugar
  5. Take skimmed milk powder
  6. Make ready shortening
  7. Take warm water 40°C
  8. Get yeast
  9. Prepare egg
  10. Take Crossing mix :
  11. Take soft flour
  12. Prepare baking powder
  13. Make ready milk powder
  14. Get shortening
  15. Take water

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Steps to make Hot cross buns:
  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  3. Scale down the dough to 70 g pieces and roll into balls
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Hot cross buns are made with an enriched dough.

So that is going to wrap this up with this exceptional food hot cross buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!