Luncheon meat and cheese bread
Luncheon meat and cheese bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, luncheon meat and cheese bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Luncheon meat and cheese bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Luncheon meat and cheese bread is something which I have loved my entire life.

Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is). Spread mixture evenly on pita pockets. These Luncheon Meat Buns are an old school classic of Singapore local bakeries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Luncheon meat and cheese bread:
  1. Prepare Bread Flour
  2. Take Wheat Flour
  3. Prepare Sugar
  4. Prepare Salt
  5. Make ready egg
  6. Prepare milk
  7. Take Cheese
  8. Get Luncheon meat
  9. Prepare Vegetable oil
  10. Take egg wash
  11. Prepare Cheddar Cheese
  12. Prepare Parsley
  13. Prepare Seasame seed

Luncheon Meat Mayo Bun Filling This savoury bun uses water roux [tangzhong] which is soft, fluffy and light. Bacon, Hashbrown, Egg and Cheese Muffins. See recipes for Olive Loaf Luncheon Meat too. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles.

Steps to make Luncheon meat and cheese bread:
  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
  7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
  9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. Canned luncheon meat and small canned hams given less than a botulinum cook are also shelf-stable. These products can contain mesophilic sporeformers. Pairing cured meat and cheese just takes a few rules. [Photographs: Vicky Wasik].

So that is going to wrap it up with this exceptional food luncheon meat and cheese bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!