Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kasutera (castella cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kasutera (Castella Cake) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kasutera (Castella Cake) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kasutera (castella cake) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kasutera (Castella Cake):
- Take Large Eggs *yellower egg yolk recommended, room temperature
- Prepare Sugar
- Take Bread Flour *shifted
- Take Honey
- Prepare Raw Sugar
Instructions to make Kasutera (Castella Cake):
- Line the bottom and sides of the tin with baking paper. Sprinkle Raw Sugar on the base evenly.
- Preheat the oven to 160C.
- In a clean dry bowl, using an electric beater or a hand mixer, beat Egg Whites until soft peaks form. Add Egg Yolks, beating. Gradually add Sugar, softened Honey and shifted Bread Flour, beating until the mixture is well combined.
- Pour the mixture into the prepared tin and bake for 50 minutes or until cooked though and well browned.
- When the cake is not hot, remove the baking paper and wrap it with plastic food wrap and rest for at least one day. The cake tastes nicer in that way.
So that’s going to wrap it up with this special food kasutera (castella cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
